Sockeye salmon is the most beautiful of the 5 wild Alaskan salmon species with brilliant ruby red flesh and chrome-bright skin. The firm flesh has an amazing wild taste and is the most “salmony” of the 5 species. If you love the flavor of salmon, my sockeye is your fish.
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep on September via FedEx Express after the fishing season. I will announce the exact ship date June 15.
I offer my sockeye in two cuts––portions and fillets. A fillets is the whole "side" of the fish, trimmed and cut to aesthetic perfection. Fillets generally weight about 1-1.5 lbs. each and are the ideal cut for families. Portions are a fillet cut in half, leaving a tail half and a collar half. Portions are generally about 0.75 lbs. but can be as small as 0.50 lbs. or as large as 1 lb. each.
I offer my sockeye salmon with or without pin bones. Pin bones are the the small (but not dangerous) bones running down the middle of a salmon fillet. My deboned sockeye is generally 80-95% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly boneless.
I vacuum seal my salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. King salmon is the king of the salmon, and in more than one...
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. I've been catching and smoking salmon for almost 3 decades. I'm really good...
NOTE: Although these are sold out, I may produce more than my estimate. If you would like to be added to my first-come-first-served wait list for this species, please email me. email@example.com...