One perk of being a fisherman who catches and fillets the exact fish you eat is that it's very easy to explain how my service works––you proerder one of my four seasonal catches before the fishing season, I catch it, fillet it, vac seal it, and ship it to your door after the fishing season. Here's how to preorder in 3 easy steps:
Preorder period: Jan. 1 - March 11
Ship/delivery date: May 14 - 18, 2018
Species: Halibut, sablefish (Sometimes cod, snapper, or lingcod, depending on catch)
*Link directly to the Spring Catch
Preorder period: Jan. 1 - July 1
Ship/delivery date: Oct. 1 - 5, 2018
Species: Sockeye salmon, king salmon, smoked salmon, halibut, sablefish
*Link directly to the Summer Catch
Preorder period: Jan. 1 - Nov. 11
Ship/delivery date: Dec. 10 - 14, 2018 (In time for a seafood Christmas feast, or a gift!)
Species: King crab, sockeye salmon, king salmon, smoked salmon, halibut, sablefish
*Link directly to the Christmas Catch
Winter Catch (No Winter Catch shipment in 2018)
Preorder period: Jan. 1, 2019 - Feb. 24, 2019
Ship/delivery date: March 18 - 22, 2019
Species: The last of the 2018 catch. Species announced Jan. 1 2019.
Choose the seasonal catches that are right for you then preorder one or all. You can choose your species, the cut, and your pin bone preference. Just remember to create and pay for each seasonal catch separately. For example, if you'd like both the Spring and Summer Catch, choose your spring species then complete the order and pay. Then create a new order for your Summer Catch, complete and pay.
I will email you about a month before your scheduled shipment, then again a few days before shipping with your FedEx tracking number.
My FAQs page has additional information.