One perk of being a fisherman who catches and fillets the exact fish you eat is that it's very easy to explain how my service works––you proerder one of my four seasonal catches before the fishing season, I catch it, fillet it, vac seal it, and ship it to your door after the fishing season. Here's how to preorder in 3 easy steps:
(5.11.21) The preorder period for the 2021 Spring Catch has closed. Orders will ship May 17, 2021. Sablefish is delayed a few weeks. Orders with sablefish will ship in early June.
Preorder period: Jan. 1 - Sept. 1, 2021
Ship/delivery date: Oct. 11 - 15, 2021
Species: Sockeye salmon, king salmon, coho salmon, smoked salmon, halibut, sablefish
*Link to the Summer Catch
Christmas Catch (This catch will be posted & available mid-October)
Preorder period: Jan. 1 - Dec. 1, 2021
Ship/delivery date: Dec. 6 - 10, 2021 (In time for a Christmas feast, or a gift!)
Species: King crab, sockeye salmon, king salmon, smoked salmon, halibut, sablefish
*Link directly to the Christmas Catch
Winter Catch (This catch will be posted & available mid-December)
Preorder period: Jan. 1 - March 1, 2021
Ship /delivery date: March 8 - 12, 2021
Species: King Crab, Sockeye, and Halibut
Choose the seasonal catches that are right for you then preorder one or all. You can choose your species, the cut, and your pin bone preference. Just remember to create and pay for each seasonal catch separately. For example, if you'd like both the Spring and Summer Catch, choose your spring species then complete the order and pay. Then create a new order for your Summer Catch, complete and pay.
I will email you about a month before your scheduled shipment, then again a few days before shipping with your FedEx tracking number.
My FAQs page has additional information.