Coho salmon are rich and fatty with a mild salmon flavor. They are second only to king salmon in this regard. Not as commonly available as other salmon species, my coho might soon become your favorite.
Some seasons we catch lots of coho and some seasons we catch very few. It's a fish that runs in the late fall and we sometimes just can't stay late enough to catch what you've preordered. If that turns out to be the case, we will work with you to swap another species you will enjoy.
Preorder Preorder Period:
Jan. 1 - Aug. 1, 2020
Your seafood will ship to your doorstep via FedEx Oct. 12, 2020. This page details shipping rates: https://salmonandsable.com/pages/shipping
I offer my coho in several cuts:
For more information on cuts and bones, have a look here: https://salmonandsable.com/pages/bones-cuts
I offer my coho salmon with or without pin bones. Pin bones are the the small (but not dangerous) bones running down the middle of a salmon fillet. My deboned coho is generally 90-100% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly boneless.
I vacuum seal my salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.
NOTE: IF YOU WOULD LIKE TO ORDER SHARES FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE FALL CATCH AND THE SPRING CATCH, COMPILE...
NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE FALL & SPRING CATCH, CREATE YOUR FALL ORDER THEN CHECK OUT & PAY....
SEPT. 26--Smoked salmon will ship about a month later than the rest of the Summer Catch. If you order more than just smoked salmon, the other parts of your order...