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Coho salmon are rich and fatty with a mild salmon flavor. They are second only to king salmon in this regard. Not as commonly available as other salmon species, my coho might soon become your favorite.
Preorder Preorder Period:
Jan. 1, 2024 - Feb. 23, 2024
Shipping:
We are now shipping UPS Express 1-day nationwide direct from Kodiak, Alaska. This page details shipping rates:
https://salmonandsable.com/pages/shipping
Cut:
I offer my coho in several cuts:
For more information on cuts and bones, have a look here: https://salmonandsable.com/pages/bones-cuts
Bones:
I offer my coho salmon with or without pin bones. Pin bones are the the small (but not dangerous) bones running down the middle of a salmon fillet. My deboned coho is generally 90-100% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly boneless.
Packaging:
I vacuum seal my salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 15 months.
Oncorhynchus kisutch
Silver Salmon