Whether you already love halibut, or have tried it and weren't too keen, you need to try mine. Here's the reason, small halibut taste so much better than larger ones that they may as well be a different species. I only keep the smaller fish (15-30 lbs.). The vast majority of halibut sold around the world is from larger fish. Not only are the small ones more delicious, they are also a more sustainable size to catch. If you've had halibut elsewhere, chances are it was from a big fish, which means dry and tough. My little, sustainable halibut are moist and sweet and can't be beat.
Preorder Preorder Period:
Dec. 1, 2022 - March 12, 2023
Your seafood will ship to your doorstep via FedEx Ground or Express, depending on where you live. Seafood will ship March 20 & 21 and be to you a few days later. This page details shipping rates: https://salmonandsable.com/pages/shipping
I offer halibut in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 2 lbs. each. I remove the skin for your convenience.
Halibut is naturally boneless!
My halibut are vac sealed in heavy 4 or 5 mil bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.
When it comes to the white fish I sell, both species, halibut and sablefish, are sourced from friends in Kodiak and Southeast, Alaska. Although I commercially fished halibut for years in my youth, it's something I now leave to my tougher friends.