Sablefish (Summer Catch)

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FREE SHIPPING ON ORDERS 20-200 LBS. TO EASTERN US.

NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE SUMMER & SPRING CATCH, CREATE YOUR SUMMER ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.

Sablefish is sometimes called "butterfish," and for a good reason––it's ultra rich, buttery flesh is richer than virtually any other species. My sablefish has a distinct flake, a lovely ivory color, and a flavor like no other. While extremely rich and flavorful, my sablefish does not have a strong fish taste. There is simply nothing like it.

Preorder Preorder Period:
Jan. 1 - Aug. 1, 2022

Shipping:
Your seafood will ship to your doorstep via FedEx Oct. 24 & 25, 2022. It will arrive Oct. 25-28, 2022.This page details shipping rates: 
https://salmonandsable.com/pages/shipping

Cut:
I offer my sablefish in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 1.25 lbs. each.

Who, Where, when, & How:

When it comes to the white fish I sell, both species, halibut and sablefish, are sourced from friends in Kodiak and Southeast, Alaska. Although I commercially fished halibut for years in my youth, it's something I now leave to my tougher friends.

Bones:
Sablefish has a few non-dangerous pin bones which can be pulled before or after cooking.

Packaging:
I vacuum seal my sablefish in heavy 4 or 5mm bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.

Who, Where, when, & How:

 

A thing or two about sablefish:

  • Salmon are known to eat baby sablefish. Salmon have great taste!
  • Sablefish fisheries are managed by both state and federal agencies.


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