Sablefish is sometimes called "butterfish," and for a good reason––it's ultra rich, buttery flesh is richer than virtually any other species. My sablefish has a distinct flake, a lovely ivory color, and a flavor like no other. While extremely rich and flavorful, my sablefish does not have a strong fish taste. There is simply nothing like it.
Preorder Preorder Period:
Jan. 1 - Aug. 1, 2022 - EXTENDED TO OCT. 15
Your seafood will ship to your doorstep via FedEx Oct. 24 & 25, 2022. It will arrive Oct. 25-28, 2022.This page details shipping rates:
I offer my sablefish in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 1.25 lbs. each.
Who, Where, when, & How:
When it comes to the white fish I sell, both species, halibut and sablefish, are sourced from friends in Kodiak and Southeast, Alaska. Although I commercially fished halibut for years in my youth, it's something I now leave to my tougher friends.
Sablefish has a few non-dangerous pin bones which can be pulled before or after cooking.
I vacuum seal my sablefish in heavy 4 or 5mm bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.