NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE FALL & SPRING CATCH, CREATE YOUR FALL ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.
My salmon burgers are delicious and ready to cook and eat with minimal or no prep. I love salmon burgers! The best part about weaving the ingredients into the salmon is leaving the top free for even more delicious ingredients. Beacon and heirloom tomatoes jump to mind...
Why are my burgers so good? Together with my crew and family, I catch and fillet every fish myself. So you can taste the love. Additionally, unlike most salmon burgers, which use pink or keta salmon (arguably less desirable species), I use the same top shelf salmon I sell by the fillet––sockeye and king salmon.
My burgers come preformed by hand with 2 per vacuum sealed package. Thaw in the fridge overnight then cook in a pan, on the grill, or in the oven. About 3 minutes on each side.
NOTE: ingredients subject to change as recipe evolves
Preorder Preorder Period:
Jan. 1, 2019 - Feb. 24, 2019
Your seafood will ship to your doorstep via FedEx Ground or Express, depending on where you live. Expect your seafood March 18 - 22, 2019. This page details shipping rates: https://salmonandsable.com/pages/shipping
My salmon burgers are about 1/4-1/2 lb. per burger. There are two per package.
There are no bones or skin in my salmon burgers.
I vacuum seal my salmon burgers in heavy 5mm bags to avoid broken seals and freezer burn. Virtually all other seafood is vacuum sealed in 4mm or lighter bags. Your burgers seafood will keep in your freezer in pristine condition for 12 months or more.