NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE FALL & SPRING CATCH, CREATE YOUR FALL ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.
My salmon burgers are delicious and ready to cook with no prep. Myself, my family, and my ever-hungry crew love them! Cut open the vac bag and slide them straight into a hot pan for a delicious and healthy meal in less than 10 minutes. These are typically 50/50 king and sockeye salmon, although they can vary from mostly king to mostly sockeye.
In addition to catching and filleting every salmon ourselves by hand, we chop the salmon by hand, we never grind it. Although it takes longer, it keeps the burgers very moist. Additionally, unlike most salmon burgers, which use pink or keta salmon (arguably less desirable species), I use the same top shelf salmon I sell by the fillet––sockeye, coho, and king salmon. The other ingredients just bring in a little extra WOW.
My burgers come preformed by hand with 2 per vacuum sealed package. Thaw in the fridge overnight then cook in a pan, on the grill, or in the oven. About 3 minutes on each side.
NOTE: ingredients subject to change as recipe evolves
Preorder Preorder Period:
Jan. 1 - Aug. 1, 2020
Your seafood will ship to your doorstep via FedEx Ground or Express, depending on where you live. Expect your seafood Oct. 13-16, 2020. This page details shipping rates: https://salmonandsable.com/pages/shipping
My salmon burgers are about 1/4-1/2 lb. per burger. There are two per package.
There are no bones or skin in my salmon burgers.
I vacuum seal my salmon burgers in heavy 5mm bags to avoid broken seals and freezer burn. Virtually all other seafood is vacuum sealed in 4mm or lighter bags. Your burgers seafood will keep in your freezer in pristine condition for 12 months or more.