Salmon Burger (Christmas Catch)

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FREE SHIPPING ON ORDERS 20-200 LBS. TO EASTERN US.

SHIPS DECEMBER 12 & 13, 2022. NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE SUMMER & SPRING CATCH, CREATE YOUR SUMMER ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.

My salmon burgers are delicious and ready to cook with no prep. Myself, my family, and my every hungry crew love salmon burgers! Cut open the vac bag and slide them straight into a hot pan for a delicious and healthy meal in less than 10 minutes.

In addition to catching and filleting every salmon ourselves by hand, we chop the salmon by hand, we never grind it. Although it takes longer, it keeps the burgers very moist. Additionally, unlike most salmon burgers, which use pink or keta salmon (arguably less desirable species), I use the same top shelf salmon I sell by the fillet––sockeye, coho, and king salmon. The other ingredients just bring in a little extra WOW.

My burgers come preformed by hand with 2 per vacuum sealed package. Thaw in the fridge overnight then cook in a pan, on the grill, or in the oven. About 3 minutes on each side.

Ingredients:

  • Sockeye & king salmon (occasionally I use a little coho, it all depends on what I'm catching at the moment.)                  
  • Dijon mustard                                                          
  • Breadcrumbs                          
  • Capers
  • Salt & pepper
  • Shallots/Onion           

NOTE: ingredients subject to change as recipe evolves

Preorder Preorder Period:
Jan. 1 - Nov. 27, 2022

Shipping:
Your seafood will ship to your doorstep via FedEx Ground or Express, depending on where you live. Seafood will ship Dec. 12 & 13 and be to you a few days later. This page details shipping rates: https://salmonandsable.com/pages/shipping

Cut:
My salmon burgers are about 1/4-1/2 lb. per burger. There are two per package.

Bones:
There are no bones or skin in my salmon burgers.

Packaging:
I vacuum seal my salmon burgers in heavy 5mm bags to avoid broken seals and freezer burn. Virtually all other seafood is vacuum sealed in 4mm or lighter bags. Your burgers seafood will keep in your freezer in pristine condition for 12 months or more.



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