The belly is the best part of the salmon and these wedges of belly around the fin are about as good as it gets. I grill these and the crispy fin acts like a handle for easy munching. Be aware that each wing has one fin attached.
King salmon wings are a divine slice of the world's best fish. Coho wings are smaller, with a similar mild and delicious salmon flavor, with just a little less fat. Sockeye wings are a similar size as coho with the amazing color and wild salmon flavor you expect from sockeye.
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These are a piece of the king salmon belly. Each has one fin attached.
These do have one fin attached and the associated bones. However, there are no pin bone-like bones.
I vacuum seal my salmon in heavy 5mm bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.