This is the last few shares of halibut from the 2017 fishing season. Those of you who preordered in 2017 can use discount code THANKS25 for $25 off your seafood (not crab) order. If you'd like some, order quick, I only have a few shares. Sablefish is completely sold out.
Whether you already love halibut, or have tried it and weren't too keen, you need to try mine. Here's the reason, small halibut taste so much better than larger ones that they may as well be a different species. I only keep the smaller fish (15-30 lbs.). The vast majority of halibut sold around the world is from larger fish. Not only are the small ones more delicious, they are also a more sustainable size to catch. If you've had halibut elsewhere, chances are it was from a big fish, which means dry and tough. My little, sustainable halibut are moist and sweet and can't be beat.
October 23 - November 17, 2017
Your seafood will ship to your doorstep via FedEx Ground or Express, depending on where you live. The ship date is tentatively set for Dec. 11 so you can expect your seafood Dec. 12 or 13. This page details shipping rates: https://salmonandsable.com/pages/shipping
I offer my halibut in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 2 lbs. each. I remove the skin for your convenience.
Halibut is naturally boneless!
I vacuum seal my halibut in heavy 4 or 5 mil bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.