Whether you already love halibut, or have tried it and weren't too keen, you need to try mine. Here's the reason, small halibut taste so much better than larger ones that they may as well be a different species. I only keep the smaller fish (15-30 lbs.). The vast majority of halibut sold around the world is from larger fish. Not only are the small ones more delicious, they are also a more sustainable size to catch. If you've had halibut elsewhere, chances are it was from a big fish, which means dry and tough. My little, sustainable halibut are moist and sweet and can't be beat.
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep via FedEx Express after the fishing season, usually the first week in September. I will announce the exact ship date June 15.
I offer my halibut in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 2 lbs. each. I remove the skin for your convenience.
Halibut is naturally boneless!
I vacuum seal my halibut in heavy 4 or 5 mil bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. King salmon is the king of the salmon, and in more than one...
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. I've been catching and smoking salmon for almost 3 decades. I'm really good...
NOTE: Although these are sold out, I may produce more than my estimate. If you would like to be added to my first-come-first-served wait list for this species, please email me. firstname.lastname@example.org...