Sockeye Salmon

Species Name

Oncorhynchus nerka

Flesh Color

Brilliant ruby red flesh.

Flesh flavor

Sockeye has a wild salmon flavor that is unmistakable and unbeatable. Sockeye tastes the most "salmony" of the 5 Alaskan salmon species. If you love the flavor of salmon, this is your fish!

Size

Length = 24 inches (Record: 31 inches); Weight = 6 lbs (Record: 16 lbs).

Distribution/Range

North America "– Klamath River, OR to the Chukchi Sea. Asia – Hokkaido, Japan to Anadyr River, Siberia

General Description

Sockeye salmon are one of the smaller species of Pacific salmon, measuring 18 to 31inches in length and weighing 4-15 pounds. Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their "blueback" name. Some fine black speckling may occur on the back, but large spots are absent. Sockeye salmon are prized for their firm, bright-orange flesh.

As sockeye salmon return upriver to their spawning grounds, their bodies turn brilliant red and their heads take on a greenish color, hence their other common name, “red” salmon. Breeding-age males develop a humped back and hooked jaws filled with tiny, visible teeth. Juveniles, while in fresh water, have dark, oval parr marks on their sides. These parr marks are short-less than the diameter of the eye-and rarely extend below the lateral line.

Life History

Like all species of Pacific salmon, sockeye salmon are anadromous, living in the ocean but entering fresh water to spawn. Sockeye salmon spend one to four years in fresh water and one to three years in the ocean.

In Alaska, most sockeye salmon return to spawn in June and July in freshwater drainages that contain one or more lakes. Spawning itself usually occurs in rivers, streams, and upwelling areas along lake beaches. During this time 2,000 – 5,000 eggs are deposited in one or more “redds”, which the female digs with her tail over several days time. Males and females both die within a few weeks after spawning.

Eggs hatch during the winter, and the young “alevins” remain in the gravel, living off their yolk sacs. In the spring. they emerge from the gravel as “fry” and move to rearing areas. In systems with lakes, juveniles usually spend one to three years in fresh water, feeding on zooplankton and small crustaceans, before migrating to the ocean in the spring as “smolts”. However, in systems without lakes, many juveniles migrate to the ocean soon after emerging from the gravel.

Smolts weigh only a few ounces upon entering salt water, but they grow quickly during their 1-3 years in the ocean, feeding on plankton, insects, small crustaceans, and occasionally squid and small fish. Alaska sockeye salmon travel thousands of miles during this time, drifting in the counter-clockwise current of the Alaska Gyre in the Gulf of Alaska. Eventually they return to spawn in the same freshwater system where they were hatched.

Range and Habitat

Fresh water lakes, streams and estuaries provide important habitat for spawning and rearing sockeye salmon. On the west coast of North America, sockeye salmon range from the Klamath River in Oregon to Point Hope in northwestern Alaska. On the east coast of Asia, Chinook salmon occur from the Anadyr River area of Siberia southward to Hokkaido, Japan.

The largest sockeye salmon populations are in the Kvichak, Naknek, Ugashik, Egegik, and Nushagak Rivers that flow into Alaska’s Bristol Bay, plus the Fraser River system in Canada. In good years, these runs can number in the tens of millions of fish.

Information but the Alaska Department of Fish & Game