Brilliant white to off white.
Halibut has a mild flavor in all sizes but the small fish also have a "sweet" taste and are exceptionally moist. Larger fish, which eaters all too often encounter, can be tough and dry. I only keep and sell small fish, which are not only delicious but also a much more sustainable size.
Length to over 8 feet, weight to over 500 lb
California to the Bering Sea, west to the Sea of Japan
Pacific halibut are the largest flatfish in Family Pleuronectidae. Halibut and other flatfish are flattened laterally, and swim sideways, with one side facing down and the other facing up. The upper side is typically gray to brown, or nearly black, with mottling and numerous spots to blend in with a sandy or muddy bottom. The underside is typically white. Virtually all halibut are right-eyed, meaning both eyes are found on the upper, dark side of the body. Left-eyed halibut are rare; one report suggested a ratio of about 1 in 20,000. In these fish, the eyes and dark pigment are on the left side of the body, and the fish swims with the right (white) side facing down. The dorsal fin is continuous from near the eyes to the base of the tail, and the anal fin extends from just behind the anus to the same point on the other side. The mouth extends to the middle of the lower eye or beyond, and is nearly symmetrical. The scales are quite small and buried in the skin, making the skin appear smooth. The tail is broad, symmetrical, and lacks a distinct fork. The lateral line is strongly arched over the pectoral fin. The maximum reported size is over 8 feet in length and over 500 pounds.
Reproduction and Development
Most male halibut are sexually mature by about 8 years of age, while half of the females are mature by about age 12. Most halibut spawn during the period November through March, at depths of 300 to 1,500 feet. Female halibut release anywhere from a few thousand to several million eggs, depending on the size of the fish. Eggs are fertilized externally by the males. About 15 days later, the eggs hatch and the larvae drift with deep ocean currents. As the larvae mature, they move higher in the water column and ride the surface currents to shallower, more nourishing coastal waters. In the Gulf of Alaska, the eggs and larvae are carried generally westward with the Alaska Coastal Current and may be transported hundreds of miles from the spawning ground.
Halibut larvae start life in an upright position like other fish, with an eye on each side of the head. The left eye moves to the right side of the head when the larvae are about one inch long. At the same time, the coloration on the left side of the body fades. The fish end up with both eyes on the pigmented (olive to dark brown), or right, or upper side of the body, while their underside is white. By the age of 6 months, young halibut settle to the bottom in shallow nearshore areas.
Halibut feed on plankton during their first year of life. Young halibut (1 to 3 years old) feed on euphausiids (small shrimp-like crustaceans) and small fish. As halibut grow, fish make up a larger part of their diet. Larger halibut eat other fish, such as herring, sand lance, capelin, smelt, pollock, sablefish, cod, and rockfish. They also consume octopus, crabs, and clams.
Female halibut grow faster and reach larger sizes than male halibut. Male halibut rarely reach a length of three feet. Halibut size-at-age has changed over time. For example, the average length and weight of halibut of each age increased from the 1920s to the 1970s, and has decreased since then. By the 2000s, 12-year-old halibut were about three-quarters the length and about one-half the weight they were in the 1980s. Reasons for changes in size-at-age are unknown. The changes are not correlated with changes in ocean temperature. Other possible causes include competition with other species, competition among halibut, climate effects on growth or survival, effects of fishing and size limits, changes in how halibut are aged, or combinations of factors.
Juvenile and some adult halibut migrate generally eastward and southward, into the Gulf of Alaska coastal current, countering the westward drift of eggs and larvae. Halibut tagged in the Bering Sea have been caught as far south as the coast of Oregon, a migration of over 2,000 miles. Because of the extensive movements of juvenile and adult halibut, the entire eastern Pacific population is treated as a single stock for purposes of assessment. Research is continuing to determine if there are spawning sub-stocks of varying productivity.
Halibut also move seasonally between shallow waters and deep waters. Mature fish move to deeper offshore areas in the fall to spawn, and return to nearshore feeding areas in early summer. It is not yet clear if fish return to the same areas to spawn or feed year after year.
Pacific halibut are found on or near the continental shelf through much of the northern Pacific Ocean, from California northward to the Chukchi Sea, and from the Gulf of Anadyr, Russia southward to Hokkaido, Japan. They are typically found near the bottom over a variety of bottom types, and sometimes swim up in the water column to feed. They usually inhabit waters between 20 and 1,000 ft, but have been found at depths up to 3,600 ft. They prefer water temperatures in the range 37-46º F.
Information but the Alaska Department of Fish & Game