Sockeye Salmon (Winter Catch)

NOTE--ONLY 10 SHARES LEFT, THEN SOLD OUT UNTIL NOV. 2025.

FREE UPS EXPRESS 1-DAY SHIPPING ON ORDERS 20-200 LBS. TO THE CONTINENTAL US.

NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE SUMMER & SPRING CATCH, CREATE YOUR SUMMER ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.

SHIPS FEB. 25, 2025

Sockeye salmon is the most beautiful of the 5 wild Alaskan salmon species with brilliant ruby red flesh and chrome-bright skin. The firm flesh has an amazing wild taste and is the most “salmony” of the 5 species. If you love the flavor of salmon, my sockeye is your fish.

Preorder Preorder Period:
Jan. 1, 2025 - February 23, 2025

Shipping:
We are now shipping UPS Express 1-day nationwide direct from Kodiak, Alaska. This page details shipping rates: 
https://salmonandsable.com/pages/shipping

Cut:
I offer my sockeye in several cuts:

• Portion - Portions are a fillet cut in half, sometimes in thirds. Portions are generally about 0.75 lbs. but can be as small as 0.50 lbs. or as large as 1 lb. each.
• Fillet - A fillets is the whole "side" of the fish, trimmed and cut to aesthetic perfection. Fillets generally weight about 1.25-2 lbs. each and are the ideal cut for families.

For more information on cuts and bones, have a look here: https://salmonandsable.com/pages/bones-cuts

Bones:
I offer my sockeye salmon with or without pin bones. Pin bones are the the small (but not dangerous) bones running down the middle of a salmon fillet. My deboned sockeye is generally 90-100% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly boneless.

Packaging:
I use heavy 5mm bags to avoid broken seals and freezer burn. Virtually all other seafood is vacuum sealed in 4mm or lighter bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for 15 months or more.

Who, Where, When, & How:

After commercial fishing Alaska's waters for 25 years, I am starting to focus more on turning out stunning fillets for your dinner table and less on sloshing around in my boat fishing. Although I am sometimes fishing, more often I am jumping on a friend's skiff to get their best fish before. The art and craft of turning out beautiful fillets is more and more where my heart is these days. I call it salmon craft.

When it comes to the white fish I sell, both species, halibut and sablefish, are sourced from friends in Kodiak and Southeast, Alaska. Although I commercially fished halibut for years in my youth, it's something I now leave to my tougher friends.

My smoked salmon comes from a dear friend in Southeast, Alaska who has smoked for me for years. This smoked salmon isn't available anywhere else and is out of this world.

Interesting sockeye info:

• Sockeye the superfood – If we're splitting hairs, of the 5 species of wild Alaskan salmon, sockeye is the healthiest. Why? Because sockeye eat from the very bottom of the food chain. They eat zoo plankton and krill, and those little guys eat phytoplankton, which eat sunlight.
• The color of sockeye – Sockeye salmon has the brightest flesh of the 5 species. Sockeye flesh is brilliant ruby red and tastes deliciously wild and salmony. Where does that color come from? Because of their diet. The plankton and krill they gobble up while at sea are tiny, sometimes microscopic creatures with shrimp-like exoskeletons that are often pink or orange. Sockeye absorb that color and make it their own.