Winter King Salmon (2024 King Special)
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FREE FEDEX EXPRESS 1-DAY SHIPPING ON ORDERS 20-200 LBS. TO CONTINENTAL US.
NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE SUMMER & SPRING CATCH, CREATE YOUR SUMMER ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY.
I've never offered mid-winter kings before due to low catches and near impossible logistics, but here they are, for the first time ever, fresh-out-of-the-water winter kings. These were caught yesterday (March 5, 2024). Right now we are filleting them, pulling the pin bones, portioning, vac sealing and blast freezing. They will ship to you in the form you are used to, but extraordinarily fresh.
Each Share is 10 lbs. Order as many Shares as you like.
**ADDED BONUS**
We typically find a few ivory (white) kings mixed in with the red kings. instead of sorting these out and selling them for the customary higher price, we are mixing them in. Although not guaranteed, you may find that you have one or more pieces of ivory king with your red king.
Preorder Preorder Period:
March 6 - April 2, 2024
Shipping:
We are now shipping FedEx Express 1-day nationwide direct from Kodiak, Alaska. This page details shipping rates:
https://salmonandsable.com/pages/shipping
Cut:
- Portion - Portions are a fillet cut into several pieces. We are shooting for 3/4 lb each but with king, they can sometimes be 1 to 1.25 lbs each.
Bones:
I pull the pin bones by hand which results in a lovely and uniquely hand crafted fillet. My deboned king is generally 90-100% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly or totally boneless.
Packaging:
I vacuum seal my salmon in heavy 5mm bags to avoid broken seals and freezer burn. virtually all other seafood is vacuum sealed in 4mm or lighter bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for 12-15 months or more.