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The king of the crustaceans, king crab is big, delicious, and fresh from Alaska. The meat is sweet and rich and is my family's traditional Christmas meal. Unlike many other crab species, king crab legs are not difficult to get into––they can be cut open with kitchen scissors. And with each leg close to a pound, it's well worth the effort!
As much as 75% of the king crab sold in the US today is actually from Russia, which is not considered a sustainable fishery. Much of that is mislabeled and sold fraudulently as "Alaskan." Additionally, most of the king crab being caught in Russia is actually an invasive species, having been transplanted there by the Russian government as an experiment in the 1960s. While not the cheaper of the two, only Alaskan king crab is sustainably fished in clean and cold Alaskan waters. Read more here.
Wondering how much crab one person can eat? Small folks might only eat one big leg, while big guys might want half a crab (3 legs and 1 claw). It's hard for me to imagine anyone eating more than half a crab in one sitting.
Read my newest king crab post here. Watch a video a recent king crab cook here.
Preorder Preorder Period:
Jan. 1, 2024 - Feb. 23, 2024
Shipping:
We are now shipping FedEx Express 1-day nationwide direct from Kodiak, Alaska. This page details shipping rates:
https://salmonandsable.com/pages/shipping
Cut:
Although I used to sell my crab by the "cluster" (3 legs and a claw), I decided to cut it into individual legs to make it more convenient for my customers, and to make the shipping and packing a bit easier.
Packaging:
Your crab will come frozen and glazed in ice. This means there is a thin film of ice all over the crab to protect it.