I've been catching and smoking salmon for almost 3 decades. I'm really good at it. I smoked everything I sell the same way I make it for myself––with a light brine so the natural flavor of the Alaskan alder wood and sockeye salmon can stand proud on your palate.
My Alaskan-style smoked salmon is lightly cured then smoked at a low temperature for 5-10 hours. Enjoy it on an appetizer platter with crackers, cheese, and fruit, or crumble it on a salad in the evening or eggs in the morning. You can also eat it right out of the package like a bear. That's what I do. I like to take a package hiking and munch it as a high protein and delicious trail snack.
If you've had lox-type salmon before, this is nothing like that. My smoked salmon has a light jew to the outside and a soft, moist interior. It will flake under a knife or break into pieces with your fingers.
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep on September via FedEx Express after the fishing season. I will announce the exact ship date June 15.
These are smoked sockeye salmon strips. I take a sockeye fillet, cut it in portions, then cut those with the grain in thick strips. Packages are about 0.75 lb. each, but can be as small as 0.50 lbs. or as large as 1 lbs. each. The skin is on the strips.
I remove the bones for you. I do occasionally miss one, but don't worry, pin bones are not dangerous.
I vacuum seal my smoked salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. King salmon is the king of the salmon, and in more than one...
NOTE: Although these are sold out, I may produce more than my estimate. If you would like to be added to my first-come-first-served wait list for this species, please email me. firstname.lastname@example.org...
NOTE: Although these are sold out, I may produce more than my estimate (5 Shares). If you would like to be added to my first-come-first-served wait list for this species, please email...