My salmon burgers are delicious and ready to cook and eat with minimal or no prep. I love salmon burgers! The best part about weaving the ingredients into the salmon is leaving the top free for even more delicious ingredients. Beacon and heirloom tomatoes jump to mind...
Why are my burgers so good? Together with my crew and family, I catch and fillet every fish myself. So you can taste the love. Additionally, unlike most salmon burgers, which use pink or keta salmon (arguably less desirable species), I use the same top shelf salmon I sell by the fillet––sockeye and king salmon.
My burgers come preformed with 2 per vacuum sealed package. Thaw in the fridge overnight then cook in a pan, on the grill or in the oven.
NOTE: ingredients subject to change as recipe evolves
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep on September via FedEx Express after the fishing season. I will announce the exact ship date June 15.
My salmon burgers are about 1/3 lb. per burger. There are two per package (about 2/3 lb. per package).
There are no bones or skin in my salmon burgers.
I vacuum seal my salmon burgers in heavy 5mm bags and pack them in sturdy waxed presentation boxes. My burgers come vacuum bagged in pairs (X2 per package).
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. King salmon is the king of the salmon, and in more than one...
NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER. I've been catching and smoking salmon for almost 3 decades. I'm really good...
NOTE: Although these are sold out, I may produce more than my estimate. If you would like to be added to my first-come-first-served wait list for this species, please email me. firstname.lastname@example.org...