My salmon burgers are delicious and ready to cook and eat with minimal or no prep. I love salmon burgers! The best part about weaving the ingredients into the salmon is leaving the top free for even more delicious ingredients. Beacon and heirloom tomatoes jump to mind...
Why are my burgers so good? Together with my crew and family, I catch and fillet every fish myself. So you can taste the love. Additionally, unlike most salmon burgers, which use pink or keta salmon (arguably less desirable species), I use the same top shelf salmon I sell by the fillet––sockeye and king salmon.
My burgers come preformed by hand with 2 per vacuum sealed package. Thaw in the fridge overnight then cook in a pan, on the grill, or in the oven.
NOTE: ingredients subject to change as recipe evolves
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep on September via FedEx Express after the fishing season. I will announce the exact ship date June 15.
My salmon burgers are about 1/4-1/2 lb. per burger. There are two per package.
There are no bones or skin in my salmon burgers.
I vacuum seal my salmon burgers in heavy 5mm bags and pack them in sturdy waxed presentation boxes. My burgers come vacuum bagged in pairs (X2 per package).
Feel free to preorder my smoked salmon through the end of August, 2017. NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER....
Feel free to preorder my boneless sockeye portions through the end of August, 2017. NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER....
This is the first Salmon & Sable t-shirt and is one of many artist-designed salmon-themed shirts to come. I'm making these shirts to both cloth my crew during the fishing season and...