Sablefish is sometimes called "butterfish," and for a good reason––it's ultra rich, buttery flesh is richer than virtually any other species. My sablefish has a distinct flake, a lovely ivory color, and a flavor like no other. While extremely rich and flavorful, my sablefish does not have a strong fish taste. There is simply nothing like it.
Preorder Preorder Period:
Jan. 1 - May 10, 2021
Your seafood will ship to you via FedEx May 17 & 18, 2021. It will arrive a few days later. I will contact you directly with an exact date. This page details shipping rates: https://salmonandsable.com/pages/shipping. Orders to the eastern half of the country go FedEx and orders to the western half of the country go 2-day FedEx.
I offer my sablefish in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 1.25 lbs. each.
Sablefish has a few non-dangerous pin bones which can be pulled before or after cooking.
I vacuum seal my sablefish in heavy 4 or 5mm bags. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 8 months.
Until I can save my pennies and nickels for sablefish IFQ (the permit that allows me to fish this species), I will continue to procure my sablefish from my good friend in southeast Alaska.
Where Was it Caught?
When is this Species Caught?
Sablefish fishing is open March through November most years.