Sablefish is sometimes called "butterfish," and for a good reason––it's ultra rich, buttery flesh is richer than virtually any other species. My sablefish has a distinct flake, a lovely ivory color, and a flavor like no other. While extremely rich and flavorful, my sablefish does not have a strong fish taste. There is simply nothing like it.
Preorder Preorder Period:
January 1 - April 15.
Your seafood will ship to your doorstep on May via FedEx Express after the fishing season. I will announce the exact ship date April 15.
I offer my sablefish in portions only. Portions are about 1 lb. each, but as small as 0.75 lbs. or as large as 1.25 lbs. each.
sablefish has a few non-dangerous pin bones which can be pulled before or after cooking.
I vacuum seal my sablefish in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.