King salmon collars are a delicious and unique cut from the king of the salmon. The collar has a unique texture and full, rich flavor. They grill very quickly and are a perfect appetizer.
King salmon belly bits are a divine slice of the world's best fish. The belly is the best part of any fish and these wedges of belly around the fin are about as good as it gets. I grill these and the crispy fin acts like a popsicle stick for easy munching.
Preorder Preorder Period:
January 1 - June 15.
Your seafood will ship to your doorstep on September via FedEx Express after the fishing season. I will announce the exact ship date June 15.
Collars are the cut from behind the head and in front of the fillet. Each includes several big bites of flesh along with very delicious and fatty flesh around the fin area. The texture of the flesh here is different and there is much more delicious fat.
These do have one fin attached and the associated bones as well as a bone plate. However, there are no pin bone-like bones.
I vacuum seal my salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 12 months.
Feel free to preorder my smoked salmon through the end of August, 2017. NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER....
Feel free to preorder my boneless sockeye portions through the end of August, 2017. NOTE: PLEASE SELECT THIS PRODUCT TOGETHER WITH YOUR OTHER FALL CATCH SPECIES TO RECEIVE YOUR ORDER IN SEPTEMBER....
This is the first Salmon & Sable t-shirt and is one of many artist-designed salmon-themed shirts to come. I'm making these shirts to both cloth my crew during the fishing season and...